Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kashmiri lal paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kashmiri Lal Paneer is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Kashmiri Lal Paneer is something which I have loved my whole life.
Simple Way to Prepare Kashmiri Lal Paneer
To begin with this particular recipe, we have to prepare a few components. You can cook kashmiri lal paneer using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Lal Paneer:
- Prepare 250 gms paneer
- Prepare 3 tsp saunf
- Make ready 1/2 tsp ginder powder
- Take 4-5 cloves
- Prepare 1-2 cinnamon pieces
- Prepare 1 tsp garam masala
- Get 1-2 crushed black cardamom
- Prepare 2-3 tsp kashmiri lal mirch powder
- Prepare 1-2 tsp salt or as per taste
- Get 3 tbsp oil
Instructions
Instructions to make Kashmiri Lal Paneer:
- Cut square pieces of paneer, fry little.
- Put the fry paneer in bowl add 2 medium glasses of water keep aside for 5 to 10 min.
- In a Kadai, heat oil add cloves, cinnamon, black cardamom, paneer,saunf, ginger powder, Lal Mirch powder stir well.
- Now add 2 medium glass of water and cook till the water is reduced.
- It will take 10 to 12 min. Your yummy lal Paneer is ready to relish with hot rice.
- Sprinkle garam masala powder & serve hot.
As simple as that Steps to Prepare Kashmiri Lal Paneer
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