Recipe of Samosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Samosa

To begin with this particular recipe, we must prepare a few components. You can cook samosa using 17 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Samosa:

1. Take 3 cups maida
2. Prepare 2 Tablespoons oil
3. Get 2-3 pinches salt
4. Get As required Lukewarm water
5. Make ready 1 teaspoon Ajwain
6. Get As required Oil for stuffing
7. Take 1 teaspoon jeera
8. Get 2-3 green chillies
9. Make ready 2 medium sized onion
10. Prepare 100 gms green peas
11. Make ready 1/4 teaspoon asofoetida
12. Take 3-4 boiled and mashed potatoes
13. Take 1 teaspoon red chilli powder
14. Get 1 1/2 dhaniya powder
15. Take 1/2-1 teaspoon haldi powder
16. Prepare 1-2 teaspoon aamchur powder
17. Get As per taste Salt

Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions

Instructions to make Samosa:

1. Mix maida with your ajwain, salt, oil and add lukewarm water and make a little thight dough.
2. Once your dough is ready grease with some oil, cover it with a wet cloth and let it rest for 20 -30 mins.
3. For stuffing, in a pan or wok add oil and heat it then add jeera to it let it temper then add asofoetida, and green chillies.
4. When your tadka is tempered add onion to it saute it till transparent then put green peas to it.
5. When your green peas are cooked add all the masalas to it [red chilli powder, dhaniya powder, salt, aamchur powder, haldi powder]. And mix it. And add the boiled and mashed potatoes to it.
6. And your stffing is ready.
7. Make cones out of your dough, and put the stuffing into the cones and stick it.
8. Heat oil to deep fry the samosas. Once oil is heated properly. Add your samosas.
9. Heat it till golden brown. And your samosas are ready.
10. Serve them with sauce or pudina chutney.

I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

As simple as that Recipe of Samosa

So that’s going to wrap it up for this special food samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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