Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
Kashmiri pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kashmiri pulao is something which I have loved my entire life. They’re nice and they look wonderful.
Simple Way to Make Kashmiri pulao
To get started with this recipe, we have to first prepare a few components. You can cook kashmiri pulao using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Prepare 1 cup long grain rice (soked 10 minutes)
- Take 4 tsp oil
- Make ready 1-2 tsp ginger garlic paste
- Prepare as required dry fruits (fried)
- Prepare 2 onion (fried)
- Take as required garam masala
- Take as per taste salt
- Take 1-2 cardamons
- Get 1 bay leaves
- Get 3-4 cloves
- Get As required tutti- frutti
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Steps to make Kashmiri pulao:
- Take pan put oil fry the onion and dry fruits.
- Take kadai put oil, cardamon, bay leaves, cloves, salt and water and little fried onion.
- Let water boil and then put salt and rice keep for 10 mins.
- Then put dry fruits fried and onion fried,tutti- frutti and your yummy dish is ready to serve.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
As simple as that Recipe of Kashmiri pulao
So that is going to wrap this up with this special food kashmiri pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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