Recipe of Samosa

Raymond Frank   04/10/2020 21:54

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 986
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 230 calories
  • Samosa
    Samosa

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

    Samosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Samosa is something which I’ve loved my whole life.

    Guide to Make Samosa

    To get started with this particular recipe, we must prepare a few components. You can have samosa using 9 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Samosa:

    1. Get 2 cups flour
    2. Make ready 2 tbsp oil
    3. Prepare 3/4 cup water
    4. Prepare 1/4 tsp salt
    5. Make ready Minced meat
    6. Take Onions
    7. Take Scotch bonnet
    8. Prepare Seasonings
    9. Get Spices

    Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.


    Instructions

    Instructions to make Samosa:

    1. Mix ur flour salt oil and water to form a dough
    2. Heat ur minced add oil, onions, scotch bonnet, seasonings nd spices until it is well done
    3. Divide ur dough into 6 equal parts nd roll each one flat with a rolling pin
    4. Brush each flat dough with oil and stack them together…roll it flat again nd turn d other side and roll it flat too
    5. Place ur stacked dough on a pan with a low heat turning it upside down and removing layer by layer
    6. Divide each layer into 4 form ur samosa wrap add ur minced meat and fold it with watery flour
    7. Fry ur samosa and it's ready to serve

    I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

    As simple as that Guide to Make Samosa

    So that’s going to wrap it up for this special food samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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