Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties.
Chicken samosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
How to Make Chicken samosa
To get started with this recipe, we must first prepare a few ingredients. You can have chicken samosa using 11 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken samosa:
- Take 250 gm Chicken
- Prepare 1&1/2 cup Onion
- Take 3 Green chilli
- Get 2 tbsp Ginger garlic paste
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 hand full Coriander leaves
- Get as required curry leaves
- Get 2 tbsp Maida
- Get 10 Samosa pastry
- Get as required Oil for deep fry
- Make ready to taste Salt
This easy Malabar chicken samosa is a favorite during Ramadan. The perfect recipe for Chicken Samosa. Now make mini samosas, with cheese or just the normal way. Now you can freeze them ahead of time.
Instructions
Steps to make Chicken samosa:
- Cook chicken with turmeric powder and salt shred it keep it a side heat oil in a pan add ginger, garlic and green chilli saute a while add curry leaves, saute again add onion with some salt saute till soft then add cooked and shredded shredded chicken saute for few more mins finally sprinkle coriander leaves and garam masala saute well Remove from flame making of gum pour 2-3 tbsp of water to maida make it to a thick batter (gum) take one ready made samosa sheet (pastry) make a cone
- Fill the cone with chicken filling cover it seal it by using all-purpose flour gum. Heat oil in a pan transter samosas.to the hot oil. The oil should be hot when you add the samosas to it. Then lower the heat and let cook till brown. Deep fry until the samosas are golden brown colour and crispy
Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or. Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi. She made them early this week and I was off work so able to take the pictures!! Chicken samosa is a traditional snack of Muslims of Kozhikode.
As simple as that Steps to Make Chicken samosa
So that is going to wrap it up with this special food chicken samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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