Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kashmiri chai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Recipe - کشمیری چائے - Pink Tea Recipe - Gulabi Chai by Lively Cooking.
Kashmiri chai is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri chai is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kashmiri chai using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri Chai or Pink tea recipe with detailed illustration.
Instructions
Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk.
So that’s going to wrap it up with this special food kashmiri chai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page