Simple Way to Make Kashmiri pulao

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri pulao is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kashmiri pulao is something that I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Kashmiri pulao

To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri pulao using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Prepare 200 gm basmati rice (long grain)
2. Make ready 75 gm ghee
3. Prepare 1 black cardamon
4. Take 4 green cardamom
5. Get 1/4 piece nutmeg
6. Prepare 1/2 javipattri
7. Take 2 bay leaves
8. Make ready 8 cashew nuts
9. Make ready 4 almond
10. Make ready 2 cherry
11. Make ready 4 dates
12. Prepare 1 small cup of milk
13. Make ready 10 saffron
14. Prepare 1 star Annis
15. Prepare 1 small cup of water
16. Take 1 tsp white jeera
17. Get as required Some black pepper
18. Prepare as per taste Salt
19. Make ready 2 cloves

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri pulao:

1. Take the masalas and ghee
2. Soaked the rice.add heat the pan then add ghee and all masalas to it.
3. Add to dryfruits to the basmati rice and saute it well.
4. Add saffron to the hot milk.
5. Add 1 cup of mlk and 1 cup of water. and add salt.and into the pan.cover it well.wait for 5 mins.
6. Now the polao is ready.garnish with cherry and dates..this recipe is yummy and natural sweetness is there.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that How to Make Kashmiri pulao

So that is going to wrap it up for this special food kashmiri pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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