How to Make Punjabi Samosa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Punjabi Samosa is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Punjabi Samosa is something which I have loved my entire life. They are fine and they look wonderful.

Simple Way to Prepare Punjabi Samosa

To begin with this particular recipe, we must first prepare a few components. You can have punjabi samosa using 24 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Punjabi Samosa:

1. Prepare For Dough
2. Take 1 cup All-purpose Flour
3. Prepare to taste Salt
4. Take 1/2 tsp Carom seeds
5. Get 2 tbsp Clarified Butter
6. Get As needed Cold water
7. Get For Samosa Masala
8. Make ready 1 tbsp Coriander seeds
9. Get 1 tbsp Fennel seeds
10. Get 1/2 tbsp Cumin seeds
11. Take For Samosa Filling
12. Get 1 tbsp Clarified Butter
13. Take 1 inch Ginger, chopped
14. Prepare 2 fresh Green chillies, chopped
15. Take 10-12 Raisins
16. Take 1 tsp Turmeric powder
17. Prepare 1/2 tsp Degi red chilli powder
18. Take 1/4 tsp Asafoetida
19. Take 4-5 Potatoes, boiled & slightly mashed
20. Get 1/4 cup Green peas
21. Take 1 1/2 tbsp Prepared Masala
22. Make ready 1/2 tsp Black pepper powder
23. Take 1 tsp Dry Mango powder
24. Get to taste Salt

Instructions

Instructions to make Punjabi Samosa:

1. For Dough - In a bowl add maida, salt, carom seeds, clarified butter and mix everything properly until it resembles bread crumb consistency. - Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes
2. For Samosa Masala - In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly. - Transfer them into a moryar pastel and crush them coarsely and keep aside for further use.
3. For Samosa Filling - In a pan add clarified butter, ginger, garlic, green chillies and saute for a minute. - Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
4. Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
5. Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.
6. For Assembling Samosa. - Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
7. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
8. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
9. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove it on an absorbent paper. Serve hot with tomato ketchup, Amchur ki chutney.

As simple as that How to Prepare Punjabi Samosa

So that’s going to wrap this up with this exceptional food punjabi samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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