Steps to Prepare Kashmiri Pulao

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Pulao is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kashmiri Pulao is something that I’ve loved my entire life.

Simple Way to Make Kashmiri Pulao

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri pulao using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Take 1cup- Rice
2. Take 1tsp -Oil
3. Take 1-2 tsp -Ghee
4. Prepare as per taste Salt
5. Take 2 cup - Water
6. Make ready 4-5 -Kaju
7. Get 4-5 - Dry grapes
8. Take 4-5 - Badam
9. Make ready 1 tsp Cumin seeds
10. Get 4 - Green chilli
11. Make ready 1tsp- Ginger Garlic paste
12. Get 1 tsp turmeric powder
13. Prepare 1 tsp - Red chilli powder
14. Take 1 tsp - Garam masala
15. Prepare 1 tsp Cumin coriander powder
16. Prepare 1tsp - Sugar
17. Get 2 - Potatoes

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri Pulao:

1. Take a pressure cooker and add 1tsp ghee heat it add kaju,dry grapes,badam fry it.
2. Take a in same pressure cooker add ghee and oil heat it add Cumin seeds green chilli, ginger garlic paste, potatoes, capsicum, flower, red chilli powder fry it nicely and add washed and soaked rice fry it well and cook.
3. After frying rice add water, salt, garam masala powder, coriander Cumin powder, sugar, coriander leaves and little bit kaju,dry grapes,badam which fried before mix it well and serve it hot with kasmiri Dum Aloo.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

As simple as that Steps to Prepare Kashmiri Pulao

So that’s going to wrap it up with this exceptional food kashmiri pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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