Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken keema samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Keema samosa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Keema samosa is something which I have loved my entire life. They are fine and they look fantastic.
How to Make Chicken Keema samosa
To begin with this particular recipe, we have to prepare a few components. You can cook chicken keema samosa using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken Keema samosa:
- Get 1 Onion
- Get 500 gm chicken keema
- Prepare 1 Tomato
- Make ready to taste salt
- Take 2 tsp Ginger garlic paste
- Prepare 1 tsp Garam masala
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp haldi/Turmeric powder
- Get 10-12 Samosa sheets
- Get as needed Oil
Instructions
Instructions to make Chicken Keema samosa:
- Heat oil in a kadai add onion, tomato, ginger garlic paste, sir well.. add chicken khema and cook well, add garam masala, salt, halti, mirchi and cook well
- Take ready made strips and cone it.. add the ready cooked keema and pack it with the help of wet maida as shown in the picture
- Then deep fry and ready to eat with pundina chutney
As simple as that Guide to Make Chicken Keema samosa
So that’s going to wrap it up for this exceptional food chicken keema samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
