Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese samosa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese samosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
A wide variety of chinese samosa options are available to you, such as local service location, key selling points, and applicable industries. Learn how to make Chinese Samosa's at home with Chef Varun Inamdar on Rajshri Food. Samosa is one of the most loved Indian snack recipes.
Recipe of Chinese samosa
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese samosa using 15 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chinese samosa:
- Prepare 1 carrot
- Take 2 capsicum
- Prepare 1 Bowl cabbage
- Make ready 1 tsp Soya sauce
- Prepare 2 tsp Tomato sauce
- Make ready 1/2 tsp Chilli sauce
- Make ready 250 gram maida(all-purpose flour)
- Get to taste Salt
- Make ready 1/2 bowl fried noodles
- Prepare As needed Oil
- Prepare 1 onion
- Make ready 6 green chillies
- Prepare 6 garlic cloves
- Prepare handful corn
- Make ready 1 tsp Maggi masala
Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Veg Chinese Samosa recipe - How to make Veg Chinese Samosa. Heat oil and deep fry the samosas on medium flame till it turn golden brown.
Instructions
Instructions to make Chinese samosa:
- Cabbage, carrot, onion, capsicum, garlic, green chillies cut into fine small pieces
- Take maida (all-purpose flour) add 2 teaspoon oil, salt and make a soft dough and rest it for 10 minutes
- On hit pan take 3 teaspoon oil, add all vegetables, garlic, green chillies and cook it for 5 mins.without cover. then add chilli sauce, Tomato sauce, Soya sauce salt,fried noodles maggi masala stir it for 5 mins.
- Then take small dough and roll it like medium round then cut into two pieces.. take one piece and mould it like samosa and fill vegetables and paste it end…deep fry in oil
Chinese Samosa is filled with mouth-watering vegetable noodles. The Chinese Samosa has a spicy flavour and tastes best with more schezwan chutney. Fill with prepared potato mixture and fold the remaining side, using the slurry, to make samosas. These vegetarian Chinese Potli Samosa Wontons make for a great Indo-Chinese appetizer to serve at parties. ANKO is Taiwan high quality Samosa machine manufacturer and Samosa production turnkey Samosa usually refers to a type of baked or deep-fried pastry that's stuffed with savory fillings and.
As simple as that Simple Way to Prepare Chinese samosa
So that is going to wrap it up for this exceptional food chinese samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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