Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried samosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Samosa is something that I have loved my whole life.
Easiest Way to Prepare Fried Samosa
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried samosa using 7 ingredients and 17 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Samosa:
Prepare 4 cups flour
Get Pinch salt
Take Oil
Make ready Meat
Prepare Seasoning
Get Onion
Get Scotch bonnet
Instructions
Steps to make Fried Samosa:
In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
Slowly add water to make a dough
Cover the dough and let rest for about 15 minutes
While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
Add meat, seasoning, salt and any spice of your choice.
Fry until well done
Bring out the dough, divide it into smaller pieces
On a floured surface, flat one piece in to circular shape
Add oil on top of it, do the same procedure until you finish the balls
Use rolling pin and rolling on the top of it this Will make them larger than before
Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
Cut one sheet into four pcs
Fold the two curved sides like this
Fill in the pucket and close.
Make triangular shape like this
Repeat till the end
Put oil on heat and fry your samosa
As simple as that How to Prepare Fried Samosa
So that’s going to wrap it up with this exceptional food fried samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!