Guide to Prepare Baked Wheat Samosa

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, baked wheat samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Wheat Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Wheat Samosa is something that I have loved my whole life.

Recipe of Baked Wheat Samosa

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked wheat samosa using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Wheat Samosa:

1. Take For dough cover
2. Get 1 cup wheat flour
3. Make ready 1 tsp carom seeds
4. Get 1/2 tsp salt
5. Take 4 tsp oil
6. Take as needed Water to knead the dough
7. Prepare For stuffing
8. Prepare 3 medium size boiled and roughly chopped potatoes
9. Take 2 tsp oil
10. Prepare 1/2 tsp mustard seeds
11. Make ready 1/2 tsp whole cumin seeds
12. Get Pinch Asafoetida
13. Get to taste Salt
14. Make ready 1 tsp Chilli powder
15. Take 1/2 tsp Turmeric powder
16. Take 1 tsp Coriander powder
17. Get 1 tsp Chaat masala
18. Prepare to taste Sugar

Instructions

Instructions to make Baked Wheat Samosa:

1. Take a large mixing bowl put all ingredients of dough. Mix them well and knead dough using water. It should not be too hard nor too soft. But harder than roti dough. Cover the dough with wet cloth and let it rest for 15 min.
2. Meanwhile prepare the stuffing, take a pan on flame. Put oil, when heated add mustard, cumin and Asafetida saute for a minute. Now add potatoes, salt, Turmeric, chilli powder, coriander powder, chaat masala and sugar. Mix it well, cook it for 2 min. Switch off the flame. Let it cool for some time.
3. Take the dough knead it for 2-3 min. Dough is ready. Take a small ball size dough roll it little thick in oval shape using rolling pin. Cut it form middle and make a cone and feel it with stuffing. Seal the cone corners using water. Make all the Samosa and place it on a greased baking tray. Brush some oil on it.
4. Preheat the microwave for 5 min. Than place the tray inside microwave. Bake it for 10 min on convection mode @180 deg. Take the tray out carefully. Flip the samosa and brush some oil and again place into microwave, bake it for 10 min. Again take it out flip Samosa and bake for 10 min. At last flip the Samosa and bake it for 5 min on 200 deg. That's it, yummy samosa are ready to serve. Enjoy it with your favourite dip.

As simple as that Guide to Make Baked Wheat Samosa

So that’s going to wrap it up for this special food baked wheat samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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