Easiest Way to Make Kashmiri pulao/kashmiri biryani

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kashmiri pulao/kashmiri biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kashmiri pulao/kashmiri biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kashmiri pulao/kashmiri biryani is something that I have loved my whole life.

Kashmiri biryani recipe kashmiri chicken pulao kashmiri pulao kashmiri biryani Pakistani recipes Urdu in Hindi kashmiri biryani at home by,Kitchen With. Kashmiri pulao is one of the easiest pulao recipes to make and unlike other pulaos this one is on the sweeter side. Reason being the pulao is garnished Another popular recipe from Kashmiri cuisine is this Kashmiri biryani.

How to Make Kashmiri pulao/kashmiri biryani

To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri pulao/kashmiri biryani using 24 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri pulao/kashmiri biryani:

1. Prepare 1 1/2cup ( Basmati rice washed, and soaked)
2. Get as per taste Salt
3. Make ready 1 tsp Ghee
4. Make ready 10 -12 Kesar thread
5. Prepare Grind ingredients
6. Prepare 2 Cinnamon stick (1inch)
7. Take 2 Badi elaichi
8. Prepare 3 Red chilli
9. Prepare 1 tsp Dhaniya
10. Take 3-4 Jaypatri
11. Get Vaggies
12. Make ready 1/2cup French Bean (chopped
13. Get 2 Capsicum chopped
14. Take 1cup Cauliflower chopped
15. Prepare 1cup Potato chopped
16. Take 2 onion cut in to slice/lenght (choice
17. Get 25gm Paneer (optional)fried
18. Make ready Tadka
19. Take as needed Ghee
20. Take 1/2tsp Jeera (shah jeera)mile to wo b le saktein hai)
21. Take 2 -3 Bay leaf
22. Make ready 3-4 Clove
23. Make ready 2-3 Elachi
24. Take as required Silver foil (optional)

If you don't like your pulao to be on. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time. This is one of the best classic pulao or rice based dishes not only for Saute till the spices smell good. A melting pot of tender meat, rice, dried fruits and Kashmiri spices - great for treating special guests to a feast. a authentic kashmiri pulao recipe, always use kasmiri red chilli powder which are mild and full of flavour. finally, i would like to highlight my other rice recipes collection with this amazing pulao recipe. this mainly includes, tawa pulao, veg pulao, palak rice, carrot rice, paneer pulao, jeera rice, matar.

Instructions

Instructions to make Kashmiri pulao/kashmiri biryani:

1. Take a pan and add ghee/butter/oil. fry all vaggies (shallow /light golden).
2. Grind ingredients ko pani ke hlp s paste bana le.
3. Cook basmati rice with 1tsp ghee and salt. - - Add 2 pinches of crushed saffron (kesar).
4. Take a kadhai add ghee heat. Add jeera sprinkle, add tez patta, clove, elachi saute low flme. Till aromatic.and pour this tdka into rice.
5. Pan mein ghee 1tsp. paste of (grind ingredients)saute till fragrant. Add half rice (cooked)
6. Fry cashews, and almond. And kishmish (crisp)
7. Take a microwave bowl. Put cooked rice.1layer mein (vaggies fried)spread kry. 2 layer mein rice ki 1 layer. 3 (onion fry kiy hue) layer.
8. 4 (paste ke sth fry kiy) rice ki layer. 5dry fruit wle ki layer. Fr rice ki layer lagae.
9. 4-5min microwave karein. Served hot with rayita and your choice

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. I had noted this from a TV show long time back. From then onwards, I used to make it often for my family.

As simple as that Guide to Make Kashmiri pulao/kashmiri biryani

So that is going to wrap this up for this special food kashmiri pulao/kashmiri biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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