Steps to Prepare Whole Wheat Flour Oats And Potato Samosa

Isabelle Saunders   06/10/2020 22:33

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 915
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 126 calories
  • Whole Wheat Flour Oats And Potato Samosa
    Whole Wheat Flour Oats And Potato Samosa

    Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole wheat flour oats and potato samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Whole Wheat Flour Oats And Potato Samosa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Whole Wheat Flour Oats And Potato Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

    Recipe of Whole Wheat Flour Oats And Potato Samosa

    To get started with this particular recipe, we have to prepare a few components. You can cook whole wheat flour oats and potato samosa using 17 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Whole Wheat Flour Oats And Potato Samosa:

    1. Get For dough :
    2. Prepare 1&1/2 cup whole wheat flour
    3. Prepare 1 tsp ajwain
    4. Take 1 tsp onion seeds
    5. Get 1 tbsp oil
    6. Prepare as needed Salt
    7. Get As required Water
    8. Prepare For stuffing :
    9. Make ready 1/2 cup roasted oats
    10. Get 1 1/2 cup whole wheat flour
    11. Take 2 boiled potatoes
    12. Take 1/2 tsp turmeric powder
    13. Get 1 tbsp red chilli powder
    14. Get 1 tbsp roasted cumin powder
    15. Take 1 pinch asafoetida
    16. Make ready to taste Salt
    17. Prepare as needed Oil

    Instructions

    Instructions to make Whole Wheat Flour Oats And Potato Samosa:

    1. In a bowl. Combine wheat flour, ajwain seeds, onion seeds, 1 tbsp oil and salt. Mix properly. Then add enough water and knead a dough. Keep aside for 3 minutes.
    2. Heat kadai and dry roast the oats till light brown in colour. Don't burn it.
    3. From the dough make a small size ball. Roll it like a chapati. Cut it horizantally, divide into 2 equal portion using a knife. Make a cone. Stuffed 1 tbsp prepared samosa masala into the cone.Close the edges tightly. Fry the samosa till light brown in colour. Once it is done.
    4. Transfer to a serving platter. Garnish with cheese and tomato sauce.Ready to serve.

    As simple as that Recipe of Whole Wheat Flour Oats And Potato Samosa

    So that’s going to wrap it up with this exceptional food whole wheat flour oats and potato samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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