Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, plantain egg samosa/ spring rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Plantain Egg Samosa/ Spring Rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Plantain Egg Samosa/ Spring Rolls is something that I’ve loved my entire life.
Recipe of Plantain Egg Samosa/ Spring Rolls
To get started with this recipe, we must first prepare a few ingredients. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
Prepare For the dough
Take 1 cup all purpose flour + more for dusting
Get 1/2 teaspoon salt
Prepare 50 ml water(almost ¼ cup of water
Make ready 1 tablespoon oil for making dough
Get 1 tablespoon oil for greasing
Prepare For the filling
Take 3 medium ripe plantain
Make ready 2 large eggs
Take Scotch bonnet
Make ready Small green pepper
Get 1 medium onion
Make ready Tumeric, thyme etc
Make ready 1 seasoning cube
Get to taste Salt
Make ready 2 tablespoons veg oil for stir frying
Take Enough oil for frying
Instructions
Instructions to make Plantain Egg Samosa/ Spring Rolls:
Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
Combine the dry ingredients.
Add wet to dry ingredients and mix
Cover to rest. Divide into balls
Start rolling
Grease and dust
Roll until thin
Cook sheet and separate
Samosa
Spring rolls
Freeze or fry. Enjoy 👌😋
As simple as that Simple Way to Make Plantain Egg Samosa/ Spring Rolls
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