How to Prepare Samosa Modak

John Frank   18/10/2020 16:24

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1361
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 116 calories
  • Samosa Modak
    Samosa Modak

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa modak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Samosa Modak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Samosa Modak is something which I’ve loved my whole life. They are nice and they look fantastic.

    Simple Way to Make Samosa Modak

    To get started with this recipe, we have to prepare a few ingredients. You can cook samosa modak using 14 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Samosa Modak:

    1. Prepare as needed oil
    2. Make ready 1/2 tsp cumin seeds
    3. Take handful Peanuts
    4. Get 1/2 tsp ginger garlic paste
    5. Make ready 1/4 tsp Garam masala powder
    6. Take 1/4 tsp Turmeric Powder
    7. Take to taste Red chilli powder according
    8. Take 1/4 tsp Coriander Powder
    9. Prepare 3 Boiled Mashed Potatoes
    10. Take 1 tspc Roasted Cumin powder
    11. Make ready to taste Salt
    12. Take 2 cup All-purpose flour
    13. Prepare 1/2 tsp Carom Seeds
    14. Take as needed Water

    Instructions

    Steps to make Samosa Modak:

    1. Heat 3 tsp of oil, add 1/2 tsp of cumin seeds add 1 small ball of peanuts, add 1/2 tsp of ginger garlic paste.
    2. Now add 1/4tsp of Garammasala powder, 1/4 tsp of Turmeric Powder and Red chilli powder according to taste.
    3. Now add 1/4 tsp of coriander powder and cook for 20 seconds. Now add boiled and mashed potatoes.
    4. Now mix well. Add a bit of roasted cumin powder, Add salt per taste and mix well properly.
    5. Nie add three tsp of oil, add water required and make doe. Make the doe a tight doe.
    6. Now take small portion and roll it with a rolling pin. Now brush a bit of water with your hands on sides. Now pinch the doe make pockets as given in picture.
    7. Now add the potato stuffing in it and make shape like modak
    8. Now heat oil in a kadai and fry till golden brown and serve hot with favourite chutney /sauce

    As simple as that Recipe of Samosa Modak

    So that’s going to wrap this up for this special food samosa modak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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