Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kashmiri chai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri Chai is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kashmiri Chai is something which I have loved my whole life. They are nice and they look fantastic.
How to Prepare Kashmiri Chai
To get started with this particular recipe, we must first prepare a few ingredients. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Chai:
Prepare 4 tbsp Kashmiri/Green tea
Get 8 cups ice cold water
Get Cardamom according to own taste
Prepare 1/2 tbsp baking soda
Take 1/4 tsp salt
Instructions
Steps to make Kashmiri Chai:
Add tea and 3 cups water to a cooking pot and bring to a boil
When it comes to a boil add baking soda and salt
Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame
Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil
Keep boiling till the tea reduces to around 1 cup and your tea should be ready
Strain the tea out
You can refrigerate for up to one week
For one cup tea you can add minimum 1 tbsp tea or extra according to taste
First boil the milk with sugar according to taste then add tea according to taste
Cut up almonds and pistachios and add to the tea for flavour
As simple as that Guide to Prepare Kashmiri Chai
So that is going to wrap it up with this special food kashmiri chai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!