Simple Way to Prepare Chinese Samosa-non fried samosa

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese samosa-non fried samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Samosa-non fried samosa is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese Samosa-non fried samosa is something which I have loved my entire life. They are nice and they look wonderful.

How to Prepare Chinese Samosa-non fried samosa

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese samosa-non fried samosa using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chinese Samosa-non fried samosa:

1. Take 8 Bread slices
2. Prepare 1/2 capsicum
3. Prepare 1 carrot
4. Prepare 1/4 cabbage
5. Prepare 2 green chillies
6. Get 2-3 cloves garlic
7. Prepare 1 piece ginger
8. Make ready 1/2 tbsp soya sauce
9. Make ready 1/2 tbsp schezwan chutney
10. Make ready 1 tsp vinegar
11. Get as required chilli flakes
12. Get as required black pepper
13. Get 1 tsp oregano
14. Prepare 1 tbsp water
15. Get 1/2 tbsp olive oil

Instructions

Steps to make Chinese Samosa-non fried samosa:

1. Cut all the vegetables thin and long.
2. Cut sides of the bread and flatten it with the help of a rolling pin.
3. Heat oil and add garlic, ginger and chillies.
4. Sauté for a minute on high flame.
5. Add all the veggies and sauté for 2-3 min on high flame.
6. Add all the spices and sauces.
7. Mix water and sides of the bread.
8. Mash the stuffing and let it cool.
9. Take a bread slice,wet it with water and put a small ball of stuffing.
10. Fold in triangle shape and keep in fridge for 15-20 mins.
11. Then either shallow fry in a griller pan with less oil.
12. Or air-fry them in air-fryer.
13. Serve hot with cup of hot tea and schezwan chutney.

As simple as that Recipe of Chinese Samosa-non fried samosa

So that is going to wrap it up for this exceptional food chinese samosa-non fried samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page