Steps to Prepare Samosas

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, samosas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Samosas is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Samosas is something that I have loved my entire life.

Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Deep fry the samosas on low to medium heat until light brown.

Recipe of Samosas

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samosas using 12 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Samosas:

1. Get 5 cups flour
2. Get 1 teaspoon sugar
3. Prepare 1 teaspoon salt
4. Make ready Half teaspoon of baking powder
5. Get For the fillings
6. Make ready Meat
7. Prepare Carrots
8. Get Onions
9. Get Peppers
10. Make ready 3 potatoes
11. Get Seasonings
12. Prepare Oil

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Samosas have been the victims of a grave injustice.

Instructions

Steps to make Samosas:

1. For the samosa sheets mix all the dry ingredients (as listed above)and gradually add water to for a dough
2. Cover the dough for about 5 minutes
3. Take a small portion of the dough and roll out
4. On the rolled dough spread a little bit of oil and sprinkle a teaspoon of flour on top and then place another rolled out dough on top,roll ot another one to make it three
5. Then using a rolling pin carefully roll out the stack of the rolled out dough (careful not to apply a lot of pressure)
6. Place the dough in a medium heated pan for some seconds(maybe 20),both sides
7. Remove the dough and peel out the layers carefully
8. Set aside and make the fillings;in a pan add oil,diced onions and carrots with the minced meat,stir fry untill brown
9. Add the rest of the chopped veggies and seasonings
10. Now using a knife divide the samosa sheets in half
11. Fold half it to form a cone(use a mixture of water and flour to form q paste and use it as glue)
12. Use a tablespoon to fill the cones and seal them with the glue(the flour nd water mixture)
13. Repeat steps until done and they are ready to fry
14. Deep fry until golden brown!!!!enjoy

Those deflated triangles of cardboard pastry As Simon Daley writes, "Once you've eaten homemade samosas, served fresh and crisp from a karai of. Fry several samosas at a time, being. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.

As simple as that Steps to Prepare Samosas

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