Easiest Way to Make Fish Samosa

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish Samosa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fish Samosa is something which I have loved my entire life.

Simple Way to Make Fish Samosa

To get started with this recipe, we have to first prepare a few components. You can have fish samosa using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fish Samosa:

1. Make ready 1 Cup maida / all-purpose flour
2. Make ready 2 Tablespoon refined Oil
3. Take As needed Oil for deep frying
4. Get to taste Salt
5. Prepare as needed Water
6. Get 1/2 teaspoon Ajwain/carom seeds
7. Get 4-5 cloves
8. Make ready Stuffing
9. Make ready 4-5 aloo( potatoes) boiled & mashed
10. Get 1 Onion finely chopped
11. Take 2 tsp coriander leaves chopped
12. Prepare 2-3 green chillies chopped
13. Get 1 Tablespoon Mayonnaise
14. Take 1/2 teaspoon black pepper powder
15. Get 1/2 teaspoon chaat masala powder
16. Prepare 1/2 teaspoon salt
17. Take 1/2 teaspoon tomato sauce

Instructions

Instructions to make Fish Samosa:

1. First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough.
2. Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line.
3. Then cut it from the sides as shown in the above pictures. Just keep folding it cross.
4. Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves.
5. Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side.
6. Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried.
7. It's done turn off the flame. Serve it with Chutney.

As simple as that Simple Way to Prepare Fish Samosa

So that’s going to wrap it up with this special food fish samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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