Recipe of SCRAMBLED EGGS and PESTO

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scrambled eggs and pesto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Pour eggs into pan, swirl and turn heat to low.

SCRAMBLED EGGS and PESTO is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. SCRAMBLED EGGS and PESTO is something which I have loved my whole life.

Steps to Make SCRAMBLED EGGS and PESTO

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make SCRAMBLED EGGS and PESTO:

1. Make ready 1/2 avocado, sliced
2. Take 4 eggs or 1 cup silken tofu
3. Prepare 3 tsp moroccan seasoning
4. Get 1 tbsp oat milk
5. Prepare salt n pepper
6. Prepare pesto
7. Prepare 1/4 avocado, diced
8. Make ready 1 bunch basil
9. Take 2 garlic cloves, diced
10. Take 1 cup olive oil
11. Prepare 2 tbsp pine nuts
12. Get 1/4 cup parmesan cheese, grated (optional)
13. Get 2 tbsp lemon juice

Tilt the pan and move the solidified. Serve the eggs topped with the tomato mixture and pesto, accompanied by the toast. All Reviews for Scrambled Eggs With Beans, Tomatoes, and Pesto. Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week.

Instructions

Instructions to make SCRAMBLED EGGS and PESTO:

1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
2. Place into a clean container and store in the fridge.
3. In a bowl, mix the eggs(tofu), milk and seasoning.
4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

Pesto Veggies: Chop the kale into fine, small pieces. Soak the sun dried tomatoes in water for a few minutes to soften if they were not packed in oil. Jazz up your scrambled eggs with Cheddar cheese and pesto. I like it best on multigrain toast. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites.

As simple as that Simple Way to Make SCRAMBLED EGGS and PESTO

So that is going to wrap this up for this exceptional food scrambled eggs and pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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