Recipe of Fish Samosa

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fish Samosa is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fish Samosa is something which I have loved my entire life.

Easiest Way to Make Fish Samosa

To get started with this particular recipe, we must prepare a few components. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fish Samosa:

1. Prepare 2 Tablespoons refined Oil
2. Get 1 Cup Maida
3. Take as per taste Salt
4. Take 1/2 teaspoon Ajwain
5. Get 4-5 Cloves for making eyes eyes of the fish
6. Take 1/2 Cup Water as required or approx
7. Get as required Oil for deep frying
8. Take Stuffing:
9. Take 4-5 Patato boiled and mashed
10. Prepare 1 Onion finely chopped
11. Prepare as needed Little coriander leaves chopped
12. Prepare 1 Tablespoon Mayonnaise
13. Prepare 1/2 teaspoon black pepper powder
14. Prepare 1/2 teaspoon chaat masala powder
15. Take 1/2 teaspoon salt
16. Take 1/2 teaspoon tomato sauce

Instructions

Instructions to make Fish Samosa:

1. Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
2. Now prepare dough for fish Samosa.
3. Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
4. Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
5. Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
6. Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
7. At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.

As simple as that Recipe of Fish Samosa

So that’s going to wrap this up for this exceptional food fish samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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