Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again! This salad can be made as a main dish, side dish, potluck, meal prep–it's pretty much a perfect salad!
Quinoa salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quinoa salad is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa salad using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. It also doesn't really take a whole lot of time to assemble, so now I really don't have any excuse not to make it before the week gets underway. Quinoa can have a bitter residue on it, so make sure to rinse it well in a fine mesh strainer. Like pasta, you can boil quinoa in a lot of water, then drain it.
Instructions
Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. This quinoa salad recipe is the best! Everyone loves this healthy quinoa salad made with quinoa, chickpeas, red bell pepper, cucumber, parsley and lemon. It's vegan and gluten free, too!
So that’s going to wrap it up for this special food quinoa salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page