Guide to Prepare Aloo Samosa

Blake Roy   27/10/2020 14:18

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 652
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 234 calories
  • Aloo Samosa
    Aloo Samosa

    Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

    Aloo Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

    Easiest Way to Prepare Aloo Samosa

    To begin with this particular recipe, we must first prepare a few components. You can cook aloo samosa using 24 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Aloo Samosa:

    1. Make ready FOR DOUGH
    2. Get 2 cup maida/All-purpose flour
    3. Get 1/4 tsp ajwain / carom seeds
    4. Get 1/2 tsp salt
    5. Get 1/4 cup oil
    6. Make ready 1/2 cup water
    7. Get FOR STUFFING
    8. Prepare 2 tsp oil
    9. Take 1 tsp jeera/cumin seeds
    10. Take 1/2 tsp coriander crushed
    11. Take 1/2 tsp Saunf/fennel seeds
    12. Make ready 1 ginger finely chopped
    13. Prepare 1 chilli finely chopped
    14. Prepare 1/2 cup peas
    15. Prepare 1/2 tsp Red chilli powder
    16. Take 1/2 tsp coriander powder
    17. Make ready 1/4 tsp jeera( cumin) powder
    18. Get 1/2 tsp aamchur(dry mango powder)
    19. Get 1/4 tsp black pepper powder
    20. Make ready 3/4 tsp salt
    21. Get 4 potato boiled and mashed
    22. Take 1/2 tsp garam masala
    23. Make ready 2 tsp coriander leaves
    24. Get as needed oil for frying

    Instructions

    Instructions to make Aloo Samosa:

    1. Knead a dough and grease with oil.
    2. Make the dough in oval shape.
    3. Divide it into 2 equal portions using a knife.
    4. Grease with water and make shape of cone.
    5. Now stuff the cone with samosa masala.
    6. Put little water on the edges and close and seal tightly.
    7. Now deep-fry the samosa on a low flame.
    8. Stir occasionally and fry the samosa on low flame for 15 minutes.
    9. Let it turn golden a little.
    10. Serve it with green chutney and tamarind chutney.

    As simple as that Steps to Make Aloo Samosa

    So that is going to wrap this up with this exceptional food aloo samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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