Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Aloo Samosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Aloo Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Prepare Aloo Samosa
To begin with this particular recipe, we must first prepare a few components. You can cook aloo samosa using 24 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aloo Samosa:
Make ready FOR DOUGH
Get 2 cup maida/All-purpose flour
Get 1/4 tsp ajwain / carom seeds
Get 1/2 tsp salt
Get 1/4 cup oil
Make ready 1/2 cup water
Get FOR STUFFING
Prepare 2 tsp oil
Take 1 tsp jeera/cumin seeds
Take 1/2 tsp coriander crushed
Take 1/2 tsp Saunf/fennel seeds
Make ready 1 ginger finely chopped
Prepare 1 chilli finely chopped
Prepare 1/2 cup peas
Prepare 1/2 tsp Red chilli powder
Take 1/2 tsp coriander powder
Make ready 1/4 tsp jeera( cumin) powder
Get 1/2 tsp aamchur(dry mango powder)
Get 1/4 tsp black pepper powder
Make ready 3/4 tsp salt
Get 4 potato boiled and mashed
Take 1/2 tsp garam masala
Make ready 2 tsp coriander leaves
Get as needed oil for frying
Instructions
Instructions to make Aloo Samosa:
Knead a dough and grease with oil.
Make the dough in oval shape.
Divide it into 2 equal portions using a knife.
Grease with water and make shape of cone.
Now stuff the cone with samosa masala.
Put little water on the edges and close and seal tightly.
Now deep-fry the samosa on a low flame.
Stir occasionally and fry the samosa on low flame for 15 minutes.
Let it turn golden a little.
Serve it with green chutney and tamarind chutney.
As simple as that Steps to Make Aloo Samosa
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