Recipe of Peas and Raw Banana Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peas and raw banana samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peas and Raw Banana Samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peas and Raw Banana Samosa is something which I have loved my entire life. They are nice and they look fantastic.

Recipe of Peas and Raw Banana Samosa

To begin with this recipe, we have to first prepare a few ingredients. You can have peas and raw banana samosa using 21 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Peas and Raw Banana Samosa:

1. Get For dough
2. Make ready 1 cup wheat flour (maida)
3. Take 2 tbsp ghee
4. Get to taste Salt
5. Take 1/2 tsp ajwain seeds
6. Get As needed Water to make dough
7. Get For stuffing
8. Take 2 boiled raw banana diced
9. Make ready 1 tbsp oil
10. Prepare 1 tbsp jeera
11. Get 1 pinch hing
12. Get 2 tbsp green peas
13. Take 1 tsp ginger chilli paste
14. Make ready as needed Little garam masala
15. Get 1/2 lemon juice
16. Get 1/4 tsp sugar
17. Get 1/4 tsp black salt
18. Make ready to taste Salt
19. Make ready 1 tbsp mint leaves
20. Prepare leaves as required Lots of coriander
21. Get as per taste Oil for deep frying

Instructions

Instructions to make Peas and Raw Banana Samosa:

1. For dough
2. Add ghee to the flour and mix for 2 mins. Then add salt ajwain and with water make a tight dough. Let it rest for atleat 30mins
3. For stuffing
4. In a pan take oil, add jeera and hing.
5. Once it crackles add green peas and saute for 3-5 mins.
6. Now add all the ingredients except mint and coriander and mix it well on medium flame.
7. Add mint and coriander leaves and mix well and let it cool.
8. For samosas
9. Make small samll balls from the dough and role it round.
10. Make it half. Pick 1 pc of semicircle and fill the stuffing and seal it.
11. You can give any desired shape(Samosa, gugra, kachori) and then deep fry in oil twice
12. (You can even bake the samosas in preheated oven for 20mins.)
13. Serve it hot with green chutney

As simple as that Easiest Way to Prepare Peas and Raw Banana Samosa

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