Recipe of Couscous Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Couscous Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Couscous Salad is something that I’ve loved my entire life.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. Tip the couscous into a large bowl and pour over the stock.

Recipe of Couscous Salad

To get started with this particular recipe, we must first prepare a few ingredients. You can have couscous salad using 21 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Couscous Salad:

1. Prepare 200 gms Moroccan couscous
2. Prepare 250 ml Water
3. Take 200 ml Vegetable stock
4. Get 1 tbsp Sliced black olives (15 gms), heaped
5. Make ready 25 gm Sun dried tomatoes chopped
6. Prepare 75 gm Green bell pepper diced
7. Take 50 gm Red/yellow bell pepper, diced
8. Take 5 Cherry tomatoes quartered
9. Get 75 gm Red onion finely sliced
10. Make ready 120 gm Cucumber diced
11. Get 3 tsp Cilantro finely chopped
12. Take 80 gm Feta cheese crumbled
13. Prepare 1/4-1/2 tsp Paprika
14. Make ready 2 tbsp Pesto
15. Get 1 tbsp Mint leave finely chopped
16. Make ready 1 1/2 tsp White sesame seed lightly toasted
17. Make ready 50 gm Walnuts toasted
18. Make ready 4 tbsp Pine nuts toasted
19. Take 2 tbsp Golden seedless raisins
20. Prepare to taste Lemon juice
21. Take to taste Salt

This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured. This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery.

Instructions

Instructions to make Couscous Salad:

1. In a pan heat water and stock to a rolling boil.
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
3. In another bowl, toss in all the remaining ingredients and mix well.
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
5. Serve warm or cold.

Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. This Lemony Cucumber Couscous Salad is so fast, so easy, and SO refreshing! Bring it to a potluck, eat it as a cold refreshing lunch, or serve it along side some grilled goodies for dinner.

As simple as that Recipe of Couscous Salad

So that’s going to wrap this up with this exceptional food couscous salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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