How to Prepare Modak Samosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, modak samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Modak Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Modak Samosa is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Modak Samosa

To begin with this recipe, we have to first prepare a few ingredients. You can cook modak samosa using 16 ingredients and 19 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Modak Samosa:

1. Take 2 Cup Refined Flour -
2. Take 1/2 tsp Salt -
3. Take 1/2 tsp Carom Seeds -
4. Prepare 4 tbsp Desi ghee
5. Prepare 1/2 Cup Water -
6. Get 1 tbsp Oil -
7. Get 1/2 tsp, Ginger - grated
8. Prepare 2 Green Chilli - , finely chopped
9. Get 1 tsp Coriander
10. Prepare 4, Potato - medium-sized
11. Get 1/4 cup Green peas boiled
12. Take 1/2 tsp Cumin Powder -
13. Get 3/4 tsp Red Chilli Powder
14. Get 1/2 tsp Dry Mango Powder -
15. Take 1/4 tsp Garam Masala
16. Get 2 tbsp Coriander - chopped

Instructions

Instructions to make Modak Samosa:

1. Take 2 cups maida in a bowl.
2. Add ½ tsp of salt and ½ tsp of carom seeds. Add carom seeds after crushing them with hands
3. Now, add 4 tbsp of ghee to the Maida and mix well.
4. Bind the maida properly
5. Now, pour water gradually in the Maida and knead a stiff dough. Use lukewarm water for kneading the dough.
6. The dough is ready. Now, cover and leave the dough for 20 minutes.
7. Heat a pan and add 1 tbsp of oil to it.
8. When the oil is hot, add ½ tsp of grated ginger, 2-finely chopped green chilies, 1 tsp of coriander powder, and roast them
9. Take potatoes and mash them
10. Now, add ½ tsp of cumin powder, ¾ tsp of red chili powder
11. ½ tsp of dry mango powder ¼ tsp of garam masala, and ½ tsp of salt to the pan. Mix the masala well with mashed potatoes and peas
12. The potatoes are well-roasted and the stuffing is fragrant, add 2 tsp of green coriander, and mix well. Turn off the heat.
13. After 20 minutes, knead the dough a little and make it soft. Now, divide the dough into 2-portions and roll it to increase it by length.
14. Divide the rolled dough into small lumps.
15. Roll the dough into a disc shape sheet of about 3.5 to 4-inch diameter.
16. Put the dough sheet on your palm and place some stuffing in the center.
17. Apply a little water around the edges make a shape of modak
18. In a kadai heat oil.
19. Deep fry the modak samosa in it and serve hot

As simple as that How to Prepare Modak Samosa

So that is going to wrap it up for this exceptional food modak samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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