Recipe of Pastry Samosa sheets

Travis Doyle   22/10/2020 21:37

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 189
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 178 calories
  • Pastry Samosa sheets
    Pastry Samosa sheets

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pastry samosa sheets. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

    Pastry Samosa sheets is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pastry Samosa sheets is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Recipe of Pastry Samosa sheets

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pastry Samosa sheets:

    1. Get 1 Cup flour
    2. Get 1 tbsp Oil
    3. Prepare 1/8 tsp Salt
    4. Get Water
    5. Make ready 1/2 tsp oil (for brushing)

    Instructions

    Steps to make Pastry Samosa sheets:

    1. Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
    2. After 10mins bring the dough out and divide it into three balls equally
    3. Take one and roll with a rolling pin like the picture below
    4. Rub oil using pastry brush or your second right finger and then sprinkle some flour
    5. Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
    6. And then sprinkle some flour on top and pinch the edges very well
    7. Then roll them all together until they're very thin like the picture shown below
    8. Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
    9. Divide into four equal sizes with sharp knife or cutter
    10. Separate them from each other. For this recipe you will get 12sheets of samosa

    As simple as that Simple Way to Make Pastry Samosa sheets

    So that is going to wrap this up with this special food pastry samosa sheets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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