Recipe of Potato samosa roll

Helen Saunders   18/10/2020 19:34

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1080
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 286 calories
  • Potato samosa roll
    Potato samosa roll

    Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato samosa roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Potato samosa roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato samosa roll is something which I’ve loved my whole life.

    A new fusion twist to the samosa we all know. Try these Potato Samosa Rolls and impress everyone. #HappyCookingToYou #RosePetalZzoop Written Recipe: https. A must try recipe loved by both kids and adults.

    Simple Way to Prepare Potato samosa roll

    To get started with this recipe, we must first prepare a few components. You can cook potato samosa roll using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Potato samosa roll:

    1. Make ready 1 cup flour
    2. Prepare 1/2 tsp salt
    3. Prepare 2 tbsp ghee
    4. Prepare 1 cup boiled and mashed potatoes
    5. Prepare 1 medium size onion finely chopped
    6. Take 1/2 tsp cumin seed
    7. Prepare 1/2 tsp chilli powder
    8. Make ready 1/2 tsp coriander seed crushed
    9. Make ready 2 green chillies ,finely chopped
    10. Make ready 1 tsp cumin powder
    11. Take 1/2 tsp chat masala
    12. Prepare 1 tsp salt
    13. Get 1/2 tsp fennel seeds
    14. Take As required Oil for frying

    This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. The potatoes are cooked once soft - I usually test this by eating the potatoes, lol! To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball.


    Instructions

    Instructions to make Potato samosa roll:

    1. In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
    2. In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
    3. Let it cool down.
    4. Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
    5. Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
    6. Heat oil in a kadhai and fry all the rolls on medium flame.

    Heat some oil in the pan, add the cumin seeds, ginger garlic paste Steps to make samosa: Make small balls of dough and roll it. Grease the rolling area and after that flatten. Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. Samosas, generally we order as a tea time snack or as a starter for birthday parties. I made the potato filling for samosa and made the dough too at home and took to her place.

    As simple as that Easiest Way to Make Potato samosa roll

    So that’s going to wrap it up with this exceptional food potato samosa roll recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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