Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, punjabi samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Punjabi samosa is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Punjabi samosa is something that I have loved my entire life. They are fine and they look wonderful.
Traditional Punjabi Samosas - by ChefHarpal. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.
Recipe of Punjabi samosa
To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Punjabi samosa:
- Prepare 2 cups Maida
- Prepare half teaspoon Ajwain
- Make ready as required Salt
- Prepare 4 tbsp Melted ghee
- Make ready as required Water
- Make ready For stuffing:
- Prepare 4 nos Boiled potatoes
- Get 2 tsp Ginger chopped
- Prepare 1/2 tsp Cumin seed
- Prepare 1 tsp Crushed raw coriander seed
- Take half tsp Chat masala powder
- Get tsp Garam masala powder quarter
- Take 1 tsp Chilli powder
- Take 1 tsp Coriander powder
- Prepare as required Salt
- Get 1 tsp Chopped mint
- Prepare 1/4 cup Boiled frozen green peas
This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato. This samosa has put India on the world map.
Instructions
Steps to make Punjabi samosa:
- In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
- Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
- Punjabi samosa is done let's fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.
This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. If you want to make real Punjabi samosa with dough and potato stuffing, I have written everything about traditional Indian. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa.
As simple as that Recipe of Punjabi samosa
So that’s going to wrap this up for this exceptional food punjabi samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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