Recipe of Potli Samosa

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potli samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potli Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potli Samosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Potli Samosa

To get started with this recipe, we must first prepare a few components. You can cook potli samosa using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potli Samosa:

1. Take 1 Cup all-purpose flour (or use 1/2 Aata and 1/2 Maida)
2. Prepare 2 Tbsp Oil for dough
3. Take as needed oil
4. Take to taste salt
5. Prepare 4 Boiled Potatoes
6. Get 1/4 cup Green peas
7. Get 1/2 tsp Fennel seeds
8. Make ready 1/2 Tsp Mustard seeds
9. Take Pinch Asafoetida
10. Make ready 1 Tsp Coriander Powder
11. Get 1/2 Tsp Garam Masala
12. Make ready 1/4 Tsp Turmeric Powder
13. Get 1 Tsp Dry Mango Powder
14. Prepare 1/2 Tsp Black salt
15. Prepare 1/2 Tsp Red Chilli Powder
16. Make ready 1 tsp Chopped Green Chillies
17. Take to taste Salt
18. Take 2 Tbsp coriander leaves finely chopped
19. Make ready 1/2 Tsp Coriander Seeds
20. Take 4 tsp Spring Onion Greens finely chopped

Instructions

Steps to make Potli Samosa:

1. First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
2. Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
3. Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
4. Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
5. With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
6. For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊

As simple as that Recipe of Potli Samosa

So that is going to wrap it up for this exceptional food potli samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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