Recipe of Papad Samosa

Hulda Stevens   14/11/2020 15:59

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1201
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 165 calories
  • Papad Samosa
    Papad Samosa

    Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, papad samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Papad Samosa is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Papad Samosa is something which I’ve loved my whole life.

    How to Prepare Papad Samosa

    To get started with this recipe, we have to prepare a few components. You can have papad samosa using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Papad Samosa:

    1. Make ready 4 papad
    2. Make ready 1 cup boiled and mashed potato
    3. Get 1/2 cup crumbled paneer
    4. Get 1 medium sized onion
    5. Get 2 green chillies
    6. Make ready to taste Salt
    7. Prepare 1 tsp red chilli powder
    8. Prepare 2 tsp chhat masala
    9. Get As required Oil for frying

    Instructions

    Steps to make Papad Samosa:

    1. In a mixing bowl add paneer,mashed potato,chopped onion and chilli.
    2. Add salt,chilli powder, chat masala and mix it, the stuffing is ready.Cut the papad into semicircles.
    3. Make the cone shape by using water and fill the stuffing, seal it and papad samosa is ready to fry.
    4. Fry the samosas in medium hot oil and enjoy.

    As simple as that How to Make Papad Samosa

    So that is going to wrap it up for this special food papad samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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