Steps to Prepare Quinoa kofte

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa kofte. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa kofte is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quinoa kofte is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Quinoa kofte

To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa kofte using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Quinoa kofte:

1. Make ready 150 gm Quinoa
2. Get 50 gm Paneer
3. Prepare 100 gm Onion ginger garlic paste
4. Make ready 2 tsp Bread crumbs
5. Take to taste Salt and red chilli powder
6. Prepare 1/2 tsp Garam masala
7. Make ready 1 tsp turmeric powder
8. Get As needed Coconut oil for frying koftas
9. Make ready 50 gm Fresh malai/cream
10. Prepare 20 gm Kothambir
11. Get 1 tsp Kasturi methi

Instructions

Instructions to make Quinoa kofte:

1. Soak quinoa in water.after mix it well in mixture.add bread crums and salt and made dov.
2. Take paneer,crush it and add salt and black pepper.put this masala in small pieces balls of quinoa dov.made kofta of it.fry it in kadhai.
3. For Gravy,made the gravy of kofta in kadhai
4. Put onion,ginger,Garlic paste in kadhai oil,put masala,malai,kothambir baked it on the Gas.
5. When gravy fully baked than put quinoa koftas in gravy.decorate with crushed paneer. Very healthy receipe.

As simple as that Easiest Way to Make Quinoa kofte

So that’s going to wrap it up for this exceptional food quinoa kofte recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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