Simple Way to Prepare Spicy Potato and Veggie Stew

Tony Vasquez   22/06/2020 02:08

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 725
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 241 calories
  • Spicy Potato and Veggie Stew
    Spicy Potato and Veggie Stew

    Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy potato and veggie stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Spicy Potato and Veggie Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Potato and Veggie Stew is something that I have loved my whole life.

    Steps to Prepare Spicy Potato and Veggie Stew

    To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy potato and veggie stew using 20 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spicy Potato and Veggie Stew:

    1. Take 1 large onion
    2. Get 1 tablespoon butter
    3. Prepare 7 cloves garlic
    4. Take 1 can cannellini beans
    5. Get 1 can tomatoes
    6. Make ready 1 can corn
    7. Get 1 can button mushroom
    8. Get 1 large carrot
    9. Take 1 red capsicum
    10. Take 8 small potatoes
    11. Take 5 cup water
    12. Prepare 3 tablespoon hoisin sauce
    13. Take 2 tablespoon cayenne powder
    14. Take 2 tablespoon garlic powder
    15. Prepare 3 tablespoon morrocan seasoning
    16. Take 4 bird eye's chilli
    17. Make ready Cauliflower florets (optional)
    18. Prepare 2 tablespoon potato starch
    19. Make ready 3 tablespoon water
    20. Make ready 4 eggplants

    Instructions

    Instructions to make Spicy Potato and Veggie Stew:

    1. Slice eggplants in half and bake in the oven for 10 minutes or until the skin turns brown. Let it cool and then chop.
    2. Sauté onion and butter until it turns translucent. Then mix in garlic and stir until brown but not burn.
    3. Pour in the rest of the ingredients except baked eggplants and cover them in water. Press stew setting.
    4. Let it sit for about 20 minutes and after it is done, pour in potato starch slurry.
    5. Mix eggplants and serve.

    As simple as that Guide to Make Spicy Potato and Veggie Stew

    So that is going to wrap this up with this exceptional food spicy potato and veggie stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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