Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, green samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green samosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Green samosa is something which I have loved my entire life. They’re fine and they look fantastic.
Samosa's have got to be one of the most popular snacks in Kenya. You often find them filled with minced meat, but this version of vegetarian samosa's filled with Ndengu or Pojo if that's what you call. This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes as the base.
Simple Way to Prepare Green samosa
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green samosa using 19 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Green samosa:
- Make ready 3 boiled and mashed potatoes
- Get 150 gram boiled green peas
- Take 2 tsp oil
- Make ready 6 green chillies crushed
- Make ready 1 inch ginger crushed
- Get 1/2 cup Palak(spinach) leaves puree
- Get 1/2 cup coriander leaves
- Make ready 1 tsp garam masala
- Get 1 tsp fennel seeds powder
- Prepare 1/2 tsp Aamchur(dry mango) Powder
- Get 1 tsp chopped raisins
- Prepare 1 tsp chopped caswunut
- Take to taste Salt
- Make ready 2 cup refined flour
- Make ready 1/4 cup oil or ghee
- Get 1/2 tsp ajwain/carom seeds
- Prepare to taste Salt
- Get as needed Water
- Get 1 pinch green food colour (optional)
Traditional samosa dough is made with maida flour, which They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic..matar samosa Hariyali Samosa with a well-spiced stuffing of crushed green peas and French beans, this samosa is Hariyali Samosa-vatana Samosa-Green Peas Samosa-Video by Tarla Dalal. samosa vector with green coriander leaves. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions
Steps to make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
Can never say no to samosas. If you like spicy samosa than tailor the filling as per your taste, add green chilies for an extra kick! However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special. Dhanashree Shah Vartak Principal Sales Engineer at HubSpot "As a working woman, it was always difficult to cook a wholesome meal after work.
As simple as that Recipe of Green samosa
So that is going to wrap this up for this exceptional food green samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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