Steps to Prepare Samosa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Samosa is something which I’ve loved my entire life.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Guide to Make Samosa

To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Samosa:

1. Prepare 10-12 boiled potatoes (mashed)
2. Make ready as needed Oil
3. Make ready 300 gm maida/All-purpose flour
4. Prepare 1 tsp ajwain/carom seeds
5. Get 1 tsp coriander seeds (crushed)
6. Take to taste Salt
7. Prepare As needed Water for kneading & sealing
8. Prepare 1 tsp cumin seeds/ jeera
9. Prepare 1/2 tsp chopped ginger
10. Take 1/4 tsp asafoedita
11. Get 1/2 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Take 1 medium chopped onion
14. Prepare 1 tsp chat masala
15. Take 1/2 tsp garam masala
16. Take 2 tsp coriander leaves
17. Take 1 cup green peas
18. Take 1 tsp chopped cashew nuts (optional)
19. Make ready 1 tsp chopped garlic
20. Prepare 1/2 tsp baking powder

Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions

Steps to make Samosa:

1. In a big bowl add maida, ajwain seeds, salt, baking powder, lil oil mix well..add lil amount of water(frequently)and Knead a tight dough. Keep aside for 1/2 hr.
2. In a pan heat 2 tsp oil add asafoedita, jeera,and coriander seeds, fry until aromatic add chopped ginger,garlic and onions cooked till translucent add turmeric, chili powder, chat masala, garam masala saute well.
3. Now add peas and mashed potatoes roasted well untill becomes lil crusty add salt and coriander leaves keep aside.
4. Now take samosa dough Knead again (remove air bubbles) cut with equal portions of small ball. Roll it and make slightly thik Puri cut into half and make cone shape.
5. Fill with stuffing and cashew cover the edges with lil water and seal it. Make them all like this.
6. Now pour the kadai with sufficient amount of oil and heat it properly dip the samosas into oil one by one and deep frying on medicine heat until golden brown color.
7. Take them on kitchen paper and serve hot with green chutney or tomato ketchup. Taste is yummy 😋

I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

As simple as that Recipe of Samosa

So that is going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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