Simple Way to Make Samosa-aloo samosa

Elnora Mack   04/06/2020 21:30

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 686
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 251 calories
  • Samosa-aloo samosa
    Samosa-aloo samosa

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, samosa-aloo samosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Samosa-aloo samosa is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Samosa-aloo samosa is something that I have loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Prepare Samosa-aloo samosa

    To begin with this particular recipe, we have to prepare a few components. You can have samosa-aloo samosa using 18 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Samosa-aloo samosa:

    1. Get For dough:-
    2. Make ready 11/2 cup maida
    3. Get 1/2 cup wheat flour
    4. Take 1/4 cup oil
    5. Make ready as per taste Salt
    6. Make ready 1-2 tsp ajwain(optional)
    7. Get Stuffing:-
    8. Prepare 6 boiled potatoes
    9. Get 1 tbsp ginger chilli paste
    10. Prepare as per taste Salt
    11. Prepare 11/2 tsp red chilli powder
    12. Get 1 tsp oil
    13. Get 1/4 tsp turmeric powder
    14. Take 1 tsp dhania powder
    15. Make ready 1 tsp garam masala
    16. Get 1 tsp dry mango powder
    17. Prepare leaves Coriander
    18. Get As required Oil-for frying

    Instructions

    Instructions to make Samosa-aloo samosa:

    1. Knead the hard dough by mixing all the ingredients.& let it rest for 10mins
    2. Mash the potatoes
    3. Heat oil…add ginger chilli paste,turmeric powder red chilli powder &dhania powder
    4. Pour this to mashed potatoes,add salt garam masala dry mango powder and coriander leaves…mix well
    5. Take a small portion of dough…roll it and cut it into half
    6. Stick with water…and fill the stuffing..stick with water and keep for 10mins before frying
    7. Heat oil and fry on medium flame
    8. Serve with tamarind chutney green chutney or ketchup

    As simple as that How to Make Samosa-aloo samosa

    So that is going to wrap it up with this exceptional food samosa-aloo samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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