Recipe of Matte Samosa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, matte samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matte Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Matte Samosa is something that I have loved my entire life. They’re nice and they look fantastic.

Recipe of Matte Samosa

To get started with this recipe, we have to first prepare a few components. You can cook matte samosa using 23 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Matte Samosa:

1. Prepare 1/2 bowl wheat flour
2. Prepare 1/2 bowl maida(almonds)
3. Prepare 3 boiled potatoes
4. Make ready 3 tbsp oil for moin
5. Take 2 cups semolina
6. Make ready 1 tbsp ajma
7. Prepare 1 teaspoon ginger paste
8. Prepare 1 teaspoon chili paste
9. Get 1 chopped onion
10. Get Few curry leaves
11. Get as required Coriander leaves
12. Make ready 1/2 teaspoon turmeric powder
13. Get as needed Warm water
14. Take As per taste Kashmiri chili powder
15. Get as needed Salt
16. Prepare 2 tbsp lemon juice
17. Take For Hot spices–
18. Make ready Pinch sugar
19. Take 1/2 bowl peas
20. Take Pinch hing
21. Make ready 1 tbsp Coriander leaves
22. Prepare as required Oil for frying
23. Take Pinch Cumin seeds

Instructions

Steps to make Matte Samosa:

1. First grind in a bowl, take raisins and wheat flour, add salt, ajma and oil to it and make flour with warm water. Rest this bound flour for 30 minutes.
2. Peel a squash, grate it and mash it. Now take oil in a pan, add neem leaves, asafoetida and cumin, add onion, stir and add ginger chilli paste. Add all spices like turmeric, red chilli powder, salt Mix spices, coriander, lemon juice and sugar then add mashed potatoes and then add these peas and add some green coriander and mix well and turn off the gas.
3. Now make a round loaf out of the dough and cut it into rectangular shapes. Then make two identical strips by cutting them in the middle of this rectangular shape. Arrange the strips one vertically and one horizontally in this way. Stick it on top, then do the same on it's side. Now cut the other two sides with a knife.
4. Then arrange the strips from one side to the other. Apply a little water on the edges of all the strips so that the strips stick together. Prepare all the samosas in this way. Frying over slow heat makes the samosa very crispy then it looks very tasty to serve this samosa with green and red sauce.

As simple as that Steps to Make Matte Samosa

So that’s going to wrap it up with this exceptional food matte samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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