Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, morroccan beans with garlic and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Morroccan Beans with Garlic and Bacon is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Morroccan Beans with Garlic and Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.
Steps to Prepare Morroccan Beans with Garlic and Bacon
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook morroccan beans with garlic and bacon using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Morroccan Beans with Garlic and Bacon:
- Get 10 Moroccan beans (wide-width green beans)
- Make ready 5 slice Bacon
- Prepare 1 clove Garlic
- Make ready 1 dash Olive oil
- Prepare 1 dash Salt and pepper
- Make ready 1 dash Soy sauce
Instructions
Steps to make Morroccan Beans with Garlic and Bacon:
- These are Moroccan beans. Boil quickly in lots of water for 2-3 minutes and chop them.
- Fry the sliced garlic and ham in olive oil until crisp, making sure it doesn't burn.
- Add the boiled beans and mix over high heat, adding salt, pepper, and soy sauce. Add just enough soy sauce to give it a nice aroma..
- Finished.
As simple as that How to Make Morroccan Beans with Garlic and Bacon
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