Guide to Prepare Aloo Samosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Samosa is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aloo Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Aloo Samosa

To begin with this recipe, we must first prepare a few components. You can cook aloo samosa using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Aloo Samosa:

1. Prepare For covering:
2. Make ready 1 cup all-purpose flour
3. Take 2 tbsp desi ghee
4. Make ready 1/2 tsp salt
5. Prepare 1 pinch carom seeds
6. Prepare 1/4 cup chilled water to make dough
7. Get For filling:
8. Get 2 large boiled potatoes
9. Get 1 tbsp chopped coriander leaves
10. Make ready 1 chopped green chilli
11. Get 1 "piece crushed ginger
12. Take to taste Salt
13. Take 1 tsp red chilli powder
14. Take 1/2 tsp turmeric powder
15. Take 1 tsp amchur powder
16. Get To be ground coarsely:
17. Make ready 1 tsp fennel seeds
18. Get 1 tsp coriander seeds
19. Prepare 1/2 tsp cumin seeds
20. Make ready 1 tbsp ghee
21. Get 500 ml oil for frying

Instructions

Instructions to make Aloo Samosa:

1. In a ball take all the ingredients of covering and make a hard dough with chilled water.
2. Cover the dough and leave for 30 minutes.
3. Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
4. Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
5. Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
6. Mix amchur powder and put off flame.Let filling mixture cool.
7. Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
8. This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
9. Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
10. Prepare all samosas in same way.
11. Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
12. Serve hot with chutney/sauce.

As simple as that Steps to Make Aloo Samosa

So that’s going to wrap this up with this special food aloo samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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