Simple Way to Prepare Soya Samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soya Samosa is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Soya Samosa is something that I have loved my whole life. They’re fine and they look fantastic.

Guide to Prepare Soya Samosa

To get started with this particular recipe, we must prepare a few ingredients. You can cook soya samosa using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soya Samosa:

1. Take FOR OUTER COVER:
2. Take 1 1/2 cup maida
3. Make ready 1 cup wheat flour
4. Prepare as required Salt
5. Get as required Water
6. Take FOR FILLING:
7. Make ready 1 onion (chopped)
8. Prepare 1 green chilli (chopped)
9. Prepare 1 cup soya granules (boiled and crushed)
10. Prepare 2 tbsp oil
11. Prepare 2 tbsp coriander (chopped)
12. Take 1 1/2 tbsp garam masala powder
13. Get 1 tbsp red chilli powder
14. Prepare 1/2 tsp jeera
15. Take as required Salt

Instructions

Instructions to make Soya Samosa:

1. FOR FILLING: Take oil in pan, add jeera. Add crushed soya granules. Add red chilli powder, garam masala powder and salt. Turn off the gas. Add onion, green chillies and mix well.
2. FOR OUTER COVER: In a bowl, add wheat flour, salt, maida and knead dough using required water.
3. Take 4 small portion from dough. Roll them individually. Apply oil and dry flour on each layer and stack them. Roll again. Cook it on regular tawa. Separate each layer.
4. Make strips from prepared roti. Fill little amount of mixture.
5. Make shape of samosa. Deep fry in oil.
6. Serve with tomato ketchup and green chutney.

As simple as that Guide to Make Soya Samosa

So that is going to wrap this up for this special food soya samosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page