Recipe of Baked Samosa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked samosas made with pie crust and seasoned potatoes and peas are an easy version of the Indian-inspired appetizer without all the oil. - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. So all that to say, that is the story behind these samosas. But actually, that's not the end of it because I contacted Sseko and they said.

Baked Samosa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Baked Samosa

To get started with this particular recipe, we have to first prepare a few components. You can cook baked samosa using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Samosa:

1. Take 2 cups maida / all-purpose flour
2. Take to taste salt
3. Prepare 1/2 tsp ajwain/carrom seeds
4. Prepare 2 tsp oil
5. Get 1 cup grated paneer
6. Prepare 1 boiled potato
7. Make ready 2 tsp boiled peas
8. Make ready to taste salt
9. Make ready 1/2 tsp red chilli powder
10. Make ready 1 green chilli chopped
11. Take 1 tsp chat masala
12. Make ready 3 tsp oil for brushing

These baked samosa are healthier than regular ones, but every bite remains as exciting as ever. To make Punjabi baked samosa , first we will prepare the outer covering. This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.

Instructions

Instructions to make Baked Samosa:

1. Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
2. Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
3. Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
4. Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes.
5. Then serve baked samosa.

Versions of samosas exist throughout Asia. These veggie samosas are gluten-free, vegetarian and baked instead of deep fried, upping the nutritional content and slashing the calorie count. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. Brush the tops of the samosas with the egg wash.

As simple as that Steps to Make Baked Samosa

So that is going to wrap it up for this exceptional food baked samosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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