Steps to Prepare Mouth-watering samosa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mouth-watering samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Samosa Recipe - Learn how to make mouth-watering crispy aloo samosa at home with our step by Samosa is one Indian snack that nobody could resist. Not just Indians love this snack but also many. Samosas are a fried or baked pastry usually made in a triangular shape.

Mouth-watering samosa is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mouth-watering samosa is something that I have loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Mouth-watering samosa

To get started with this recipe, we must prepare a few components. You can have mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mouth-watering samosa:

1. Get 2 cups all-purpose Flour
2. Get 1/4 tsp Ajwain
3. Prepare 1/2 tsp Salt
4. Make ready 2 spoon Oil
5. Make ready 1 cup Water (as per requirement)
6. Get As needed Oil for deep frying
7. Get For stuffing
8. Prepare 4-5 Boiled potatoes
9. Make ready 1/4 cup Peas
10. Take 1/2tsp Coriander seeds
11. Take 1/2tsp Cumin seeds
12. Make ready 1/4 tsp Fennel seeds
13. Make ready Pinch Hing
14. Prepare 1 inch Ginger
15. Get 2 Green chillies
16. Take 1/2 tsp Cumin powder
17. Take as per taste Salt
18. Make ready 1/2 tsp Coriander powder
19. Make ready 1/4 tsp Aamchur
20. Make ready 1/2 tsp Garam masala
21. Get 1/2 Pepper
22. Take 2-3 tsp Coriander leaves finally chopped
23. Take 2-3 tsp Oil

This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. Drizzle water to the flour and knead it into soft pliable dough.

Instructions

Instructions to make Mouth-watering samosa:

1. For dough- To a large bowl, add flour, ajwain, salt and mix well.
2. Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
3. Cover the dough with a moist cloth and let it rest for 20-25 minutes.
4. For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
5. Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
6. Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
7. For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
8. Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
9. Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
10. Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
11. Enjoy hot samosas with green chutney or sweet tamarind chutney!

Cover the dough with wet cloth and Folding samosa need some practice. First try in paper before folding the strip. Add mini samosas to your scrambled eggs and that's about all you need to do. Make the samosa filling by replacing the potato with sweet potato. Toast bread, spread some mashed avocado and the.

As simple as that Easiest Way to Make Mouth-watering samosa

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