Recipe of Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys moroccan-style carrot & date salad, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Prepare Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys moroccan-style carrot & date salad, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:

1. Make ready 120 grams pitted dates, roughly chopped
2. Get 4 tbsp orange juice
3. Prepare 2 tbsp lemon juice
4. Make ready 1 clove garlic, finely chopped/minced
5. Take 1/2 tsp sea salt
6. Make ready 1/2 tsp ground cumin
7. Prepare 1/2 tsp ground coriander
8. Make ready 1/4 tsp ground cinnamon
9. Get 1/4 tsp sweet paprika
10. Make ready 2 tbsp extra virgin olive oil
11. Prepare 450 grams carrots, peeled and grated
12. Take 2 tbsp chopped mint
13. Prepare 1 tbsp chopped parsley

Instructions

Steps to make Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF:

1. Put the chopped dates in a small bowl and pour the lemon and orange juice over. Leave them to soak for 15 minutes then drain, reserving the juice mixture
2. Add the garlic, cinnamon, cumin, coriander, paprika and salt into the reserved juice mixture. Gradually drizzle the olive oil in, whisking constantly
3. Combine the dates and grated carrots in a large bowl and pour the oil dressing over, stir to coat well
4. Stir in the parsley and mint. Let rest at room temperature for an hour before serving
5. Serves 6 - 8 as part of a side dish

As simple as that Easiest Way to Prepare Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF

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