Simple Way to Prepare Punjabi Samosa

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, punjabi samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Traditional Punjabi Samosas - by ChefHarpal. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.

Punjabi Samosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Punjabi Samosa is something which I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Prepare Punjabi Samosa

To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi samosa using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Punjabi Samosa:

1. Take 3 boiled potatoes
2. Prepare 2 tbsp chilli ginger paste
3. Take 1/4 cup chopped coriander leaves
4. Make ready 1/4 cup chopped mint leaves
5. Take 1 tbsp roasted cashew pieces
6. Prepare 1 tsp half crushed black pepper
7. Prepare 1/2 tbsp coriander seeds
8. Prepare to taste Salt
9. Get 1/2 tsp amchur powder
10. Prepare 1/2 tbsp garam masala
11. Get 1/2 cup Boiled mutter
12. Get 1/4 tsp turmeric powder
13. Get For outer layer:
14. Take 1 cup wheat flour
15. Prepare 1 cup maida
16. Get to taste Salt
17. Prepare 2 tbsp ghee
18. Take 2 tbsp oil
19. Get 3/4 cup water
20. Take 1/4 tbsp ajwain
21. Get as required Oil for frying

This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato. This samosa has put India on the world map.

Instructions

Steps to make Punjabi Samosa:

1. Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
2. Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
3. Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
4. Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
5. Now fry all of them and then serve it with green chutney.

This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. If you want to make real Punjabi samosa with dough and potato stuffing, I have written everything about traditional Indian. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa.

As simple as that Steps to Prepare Punjabi Samosa

So that is going to wrap this up for this special food punjabi samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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