Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys moroccan-style mint tea, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Vickys Moroccan-Style Mint Tea, GF DF EF SF NF is something that I have loved my whole life.
Recipe of Vickys Moroccan-Style Mint Tea, GF DF EF SF NF
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys moroccan-style mint tea, gf df ef sf nf using 4 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Make ready 1920 ml water
- Get 3 tbsp loose green tea or 5 teabags
- Make ready 1 bunch mint leaves
- Take 100 grams sugar + extra to taste
Instructions
Steps to make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF:
- Boil the water in either a kettle or a saucepan
- Turn off the heat, add the tea, cover and let steep for 5 minutes
- Add the mint leaves and continue steeping for a further 5 minutes
- Stir in the sugar until dissolved then strain into a jug
- Serve hot with a sprig of mint or serve chilled over ice
- The sugar can be substituted for 60mls of agave nectar + to taste
As simple as that How to Make Vickys Moroccan-Style Mint Tea, GF DF EF SF NF
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