How to Make Samosa with Tamarind Chutney

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, samosa with tamarind chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Samosa with Tamarind Chutney is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Samosa with Tamarind Chutney is something that I have loved my whole life. They’re nice and they look fantastic.

Steps to Make Samosa with Tamarind Chutney

To get started with this particular recipe, we must first prepare a few components. You can cook samosa with tamarind chutney using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Samosa with Tamarind Chutney:

1. Prepare 250 gms flour
2. Prepare 1 cup water
3. Make ready 1 tbsp oil for dough
4. Get 1 tbsp carom seeds
5. Get to taste salt
6. Prepare as required Oil for deep frying
7. Make ready 2 cups boiled potatoes
8. Prepare 2/3 cup boiled peas
9. Prepare 1 tsp finely chopped green chilli
10. Prepare 1 cup tamarind
11. Get 2 tbsp jaggery
12. Get 1 tsp cumin powder

Instructions

Instructions to make Samosa with Tamarind Chutney:

1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
3. Divide dough into small round balls and flatten it into a slightly thick circular shape.
4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
5. Seal the samosa by applying water.
6. Heat oil in a deep wok and deep fry the prepared samosa.
7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
9. Let the chutney get cool and serve with hot samosa.

As simple as that Recipe of Samosa with Tamarind Chutney

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