Recipe of Veg Samosa

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Veg Samosa is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg Samosa is something which I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Veg Samosa

To begin with this particular recipe, we must first prepare a few components. You can cook veg samosa using 12 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Veg Samosa:

1. Get For stuffing
2. Get 1 cup boiled and mashed potatoes
3. Prepare 1/4 cup boiled green peas
4. Make ready 1 tsp ginger chilli paste
5. Make ready to taste Salt
6. Prepare 1 tsp chopped coriander leaves
7. Take For dough
8. Get 1 cup wheat flour
9. Make ready to taste Salt
10. Prepare 1/4 tsp Ajwain/carom seeds
11. Take 1 tbsp oil
12. Get As needed Oil to fry

Instructions

Steps to make Veg Samosa:

1. In a bowl mix all ingredients of dough.
2. Knead it firmly. Cover and keep aside for 10 mins.
3. In a bowl mix all ingredients of stuffing.
4. Now take dough and knead it again.
5. Take little portion and roll it.
6. Cut it into two halves.
7. Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
9. Apply water on edges and stick it. Give shape of samosa.
10. According prepare all.
11. Now heat oil.
12. Fry samosas on medium hot oil one by one till crispy and golden brown.
13. Serve hot with green chutney and ketchup.

As simple as that Easiest Way to Prepare Veg Samosa

So that’s going to wrap it up with this exceptional food veg samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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