Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, morrocan salmon tagine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Morrocan Salmon Tagine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Morrocan Salmon Tagine is something that I have loved my entire life.
Recipe of Morrocan Salmon Tagine
To begin with this recipe, we have to prepare a few ingredients. You can have morrocan salmon tagine using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Morrocan Salmon Tagine:
Make ready 4 salmon fillets with skin removed
Prepare 2 onions finely chopped
Make ready 25 grams butter cut into pieces
Take 2 grams black pepper
Get 1 pinch salt
Take 3 ml saffron
Get 8 grams morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
Get 2 chilli peppers finely chopped
Prepare 1 lemon
Take 30 ml honey
Get 30 grams dates pitted
Prepare 1 tbsp sesame seeds toasted
Get 90 grams blanched almonds sliced and toasted
Instructions
Instructions to make Morrocan Salmon Tagine:
Using a little butter lightly grease the inside of the Tagine base.
Add Salmon and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Salmon and cook in oven with lid on for 30 mins at 160°C.
Add spices and chilli. Stir in and cook for another 30 mins with lid on.
Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
Sprinkle sesame seeds and almonds.
Serve with a glass of wine. Enjoy.
As simple as that Simple Way to Make Morrocan Salmon Tagine
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